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Foods of India

Culture in the Kitchen

Library Bound Book List: $25.27 / S&L: $18.95
eBook List: $25.27 / S&L: $18.95

Reading Level: 2-3

Interest Level: 2-5

Product type: Library Bound Book
ISBN: 978-1-4339-5706-2
Author: Mary Molly Shea
Copyright: 2012
Language: English
Pages: 24
Trim: 8.5" x 8.5"
Dewey: 641.5954
ATOS: 4.5
ARPoints: 0.5
Subject: High Interest
Binding: Library
BISAC: JNF052020, JNF038020
For Further Information Section • Fact Boxes • Maps • Glossary • Recipes
Spices once drew explorers to India's shores, and now they draw hungry people--the globe over--to Indian restaurants everywhere! From region to region, the cuisine of India can be quite different. Readers are invited to explore India through its food, including delicious flat breads such as naan and spicy vindaloo sauces. Leave some room for a creamy chai tea for dessert! Vibrant photographs and a fun recipe will entice readers to explore more about Indian cuisine and culture.
Accelerated Reader Level Points
2-3 4.5