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Fun Food Trivia

Ultimate Trivia Challenge

Library Bound Book List: $27.92 / S&L: $20.94
Interactive eBook List: $33.25 / S&L: $24.95
eBook List: $27.92 / S&L: $20.94

Reading Level: 2-3

Interest Level: 2-5

Product type: Library Bound Book
ISBN: 978-1-4339-8292-7
Author: Erin Michalek
Copyright: 2014
Language: English
Pages: 32
Trim: 8.5" x 8.5"
Dewey: 394.12
Subject: High Interest
Binding: Library
BISAC: JNF051000, JNF014000
Glossary • Index • Detailed Table of Contents • Fact Boxes • For Further Information Section
Avid trivia hounds will discover what makes popcorn pop, what the most dangerous food in the world is, where the term "baker's dozen" comes from, and many other fascinating facts about food. The accessible text is matched with vibrant photographs, displaying the wide range of foods discussed in this fun yet thought-provoking volume. Readers' appetites for trivia are sure to be satisfied!